Appetizers / Soups / Salads

Bok Choy oriental Salad is for Salad.

Bok Choy oriental Salad takes 20 minutes to prepare.

Bok Choy oriental Salad takes 5 minutes to cook.

Bok Choy oriental Salad makes 6 servings.

The ingredients for Bok Choy oriental Salad are:

*Bok Choy, raw-shreaded, 3 cup
Almonds, .5 cup, sliced
Seasame Seeds .5 oz
Green onions , .25 cup
Ramen noodles (uncooked), 1 cup
Dressing:
*Soy Sauce, 2 tbsp
Olive Oil, .25 cup
*Balsamic Vinegar, 2 tbsp
Granulated Sugar, 2 tsp

Here is how you make Bok Choy oriental Salad:

In a pan put some olive oil and heat up. Crush uncooked ramen noodles, put in pan, put in almonds and seasame seeds also. Saute until light brown. Mix soy sauce, olive oil, sugar and balsamic vinegar for dressing. Shake up.Chop boy choy, and green onions. mix in sauted noodles and almonds. Add dressing to entire salad only when ready to eat. Number of Servings: 6Recipe submitted by SparkPeople user COMFORT29.

The nutritional information for Bok Choy oriental Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.2

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 633.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g