Appetizers / Soups / Salads

Modified Cobb Salad is for Salad.

Modified Cobb Salad takes several minutes to prepare.

Modified Cobb Salad takes several minutes to cook.

Modified Cobb Salad makes 4 servings.

The ingredients for Modified Cobb Salad are:

1/8 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon whole-grain Dijon mustard
8 c. salad mix of your choice
2 cups cherry tomatoes, quartered
1 cup shredded carrots (about 2 carrots)
1 cup frozen whole-kernel corn, thawed
1 ripe peeled avocado, chopped
1 cup black beans
4 hard-boiled eggs
4 tablespoons Bac 'Uns

Here is how you make Modified Cobb Salad:

Combine 1/8 teaspoon salt, juice, oil, and mustard in a large bowl, stirring with a whisk. Add lettuce; toss to coat.Mix grated carrot, chopped avocado, quartered grape tomato, black beans and corn. Serve 1/4 of this mixture on top of 2 c. salad mix and top with one egg, 1 tbsp. Bac 'Uns, and 1/4 of dressing.Serving Size: 4 entree salad servingsNumber of Servings: 4Recipe submitted by SparkPeople user MLINDQUIS.

The nutritional information for Modified Cobb Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.5

• Total Fat: 21.7 g
• Cholesterol: 212.0 mg
• Sodium: 346.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 13.4 g
• Protein: 16.9 g

The dietary needs meet for Modified Cobb Salad is Vegetarian