Appetizers / Soups / Salads

KPH Couscous Salad is for Salad.

KPH Couscous Salad takes 30 minutes to prepare.

KPH Couscous Salad takes 30 minutes to cook.

KPH Couscous Salad makes 5 servings.

The ingredients for KPH Couscous Salad are:

1 C TJ's Whole Wheat Couscous, dry
1 C Water (for cooking couscous)
1/2 teaspoon Salt (for cooking couscous)
1 cup, chopped Onions, raw
2 serving Pitted Greek Kalamata Olives (4 olives in a serving), chopped
1 cup Chickpeas (garbanzo beans) , rinsed well & drained
2 oz Feta Cheese, crumbled
1.5 tbsp Extra Virgin Olive Oil
1 serving Lemon, fresh squeezed, juice of one whole lemon
S & P to taste

Here is how you make KPH Couscous Salad:

1. Prepare couscous according to instructions. Place in a large bowl to cool to RT.2. Prep onions, olives, chickpeas and feta while couscous cools.3. Mix couscous with all the other ingredients. Place in a resealable container and refrigerator.Serving Size:?makes 5 1-C servings

The nutritional information for KPH Couscous Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 197.6

• Total Fat: 9.0 g
• Cholesterol: 10.1 mg
• Sodium: 368.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.1 g
• Protein: 6.0 g