Appetizers / Soups / Salads

Creamy Corkscrew Salad takes 10 minutes to prepare.

Creamy Corkscrew Salad takes 10 minutes to cook.

Creamy Corkscrew Salad makes 8 servings.

The ingredients for Creamy Corkscrew Salad are:

1 lb. Casarecce or other corkscrew pasta, cooked to al dente
340g can chunk light or white tuna, drained
2 oz. old white cheddar, small dice
1/3 lb. fresh green beans, cooked to tender/cresp, cut into 1-inch long pieces
1/2 lb. cherry or grape tomatoes, halved (or strawberry tomatoes, cut into eighths)
2-3 green onions, finely sliced (green parts only)
1 1/4 cup light mayonnaise
2 tbsp. grainy Dijon mustard
kosher salt and fresh gournd pepper, to taste

Here is how you make Creamy Corkscrew Salad:

Whisk together mayonnaise, mustard, salt and pepper. In a large bowl, toss pasta together with dressing. Add green beans, onions, tomatoes and toss gently until evenly distributed. Refrigerate for an hour before serving to allow flavours to develop.*If not serving the same day, keep tomatoes aside and add them as garnish.Number of Servings: 8Recipe submitted by SparkPeople user TRACYMC8.

The nutritional information for Creamy Corkscrew Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.1

• Total Fat: 9.2 g
• Cholesterol: 11.9 mg
• Sodium: 425.6 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 3.3 g
• Protein: 11.6 g