The recipe Dole Sunflower Crunch chopped salad

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Dole Sunflower Crunch chopped salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dole Sunflower Crunch chopped salad!

Dole Sunflower Crunch chopped salad

Dole Sunflower Crunch chopped salad Recipe
Dole Sunflower Crunch chopped salad

salad got it as close as I could

How Long Does Dole Sunflower Crunch chopped salad Recipe Take To Prepare?

Dole Sunflower Crunch chopped salad takes 10 minutes to prepare.


How Long Does Dole Sunflower Crunch chopped salad Recipe Take To Cook?

Dole Sunflower Crunch chopped salad takes several minutes to cook.


How Many Servings Does Dole Sunflower Crunch chopped salad Recipe Make?

Dole Sunflower Crunch chopped salad makes 4 servings.


What Are The Ingredients For Dole Sunflower Crunch chopped salad Recipe?

The ingredients for Dole Sunflower Crunch chopped salad are:

1 cup kale - Glory chopped kale, fresh
1 serving carrot shreds
8 tbsp Salad Dressing, Ken's Steakhouse, Lite Asian Sesame w/ Ginger & Soy Dressing
1 serving sunflower seeds
3 tbsp Hormel Bacon Bits
2 cup, chopped Cabbage, fresh
1 cup, shredded Romaine Lettuce (salad)


How Do I Make Dole Sunflower Crunch chopped salad?

Here is how you make Dole Sunflower Crunch chopped salad:

mix ingredientsServing Size: 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user TESTSUBJECT2009.


What's The Nutritional Info For Dole Sunflower Crunch chopped salad?

The nutritional information for Dole Sunflower Crunch chopped salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 5.3 g
  • Cholesterol: 3.7 mg
  • Sodium: 651.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

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