The recipe Easy Toss Green Salad

Made From Scratch Recipes

Easy Toss Green Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Easy Toss Green Salad!

Easy Toss Green Salad

Easy Toss Green Salad Recipe
Easy Toss Green Salad

This is a great way to pre-prep your veggies for a meal on the go. Just make the night before and refrigerate, then take as much as you want for a healthy at-work lunch the next day. Somethng the whole family can enjoy!

What Course Is Easy Toss Green Salad?

Easy Toss Green Salad is for Lunch.


How Long Does Easy Toss Green Salad Recipe Take To Prepare?

Easy Toss Green Salad takes 10 minutes to prepare.


How Long Does Easy Toss Green Salad Recipe Take To Cook?

Easy Toss Green Salad takes several minutes to cook.


How Many Servings Does Easy Toss Green Salad Recipe Make?

Easy Toss Green Salad makes 6 servings.


What Are The Ingredients For Easy Toss Green Salad Recipe?

The ingredients for Easy Toss Green Salad are:

1 1/2 heads of Romaine lettuce (about 8 cups)
1 medium tomato diced
4 celery stalks sliced
1 medium cucumber, sliced
4 medium carrots, julienne style
4 stalks fresh green onion (chives) chopped



How Do I Make Easy Toss Green Salad?

Here is how you make Easy Toss Green Salad:

Very Simple!Just wash and slice, dice and chop your ingredients. Toss together to mix thoroughly.Refrigerate overnightToss your favorite low-cal salad dressing (calroies not included in this recipe) with your single servings and enjoy!Makes 6-2cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CC9873.


What's The Nutritional Info For Easy Toss Green Salad?

The nutritional information for Easy Toss Green Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.2 g

What Dietary Needs Does Easy Toss Green Salad Meet?

The dietary needs meet for Easy Toss Green Salad is Vegetarian


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