Appetizers / Soups / Salads

Lorrie's Egg Salad takes 10 minutes to prepare.

Lorrie's Egg Salad takes 12 minutes to cook.

Lorrie's Egg Salad makes 5 servings.

The ingredients for Lorrie's Egg Salad are:

1.0 dash Pepper, black
1.0 dash Salt
0.05 tsp Lea & Perrins, Worcestershire Sauce
2.0 tsp President's Choice Prepared Dijon Mustard
3.0 tbsp Great Value Light Mayonnaise
2.0 tbsp Great Value Sweet Pickle relish
4.0 serving Eggs - hard boiled (2)
3.0 tbsp chopped Scallions, raw

Here is how you make Lorrie's Egg Salad:

8 large hard boiled eggs 2 heaping teaspoons sweet pickle relish 2 teaspoon stone-ground Dijon mustard.Or you can use whatever Dijon mustard you have in your refrigerator 3 tablespoons of chopped scallions or green onions 3 tablespoons of light mayonnaise 1/8 teaspoon of Worcestershire sauce Salt and pepper to taste The cooking time says it is 22 minutes that is because you want to boil your eggs for 12 minutes that's it no longer in about 10 minutes to put it all together Chop your hard-boiled eggs in a bowl add all ingredients mix together it's that simple Serving Size: 1/3 cupNumber of Servings: 5.0Recipe submitted by SparkPeople user SMEDDLES.

The nutritional information for Lorrie's Egg Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 145.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 176.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g