The recipe Bulgur and eggplant salad

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Bulgur and eggplant salad recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Bulgur and eggplant salad!

Bulgur and eggplant salad

Bulgur and eggplant salad Recipe
Bulgur and eggplant salad

Adapted from 20 Minute Menus by Marian Burros

How Long Does Bulgur and eggplant salad Recipe Take To Prepare?

Bulgur and eggplant salad takes 10 minutes to prepare.


How Long Does Bulgur and eggplant salad Recipe Take To Cook?

Bulgur and eggplant salad takes 15 minutes to cook.


How Many Servings Does Bulgur and eggplant salad Recipe Make?

Bulgur and eggplant salad makes 3 servings.


What Are The Ingredients For Bulgur and eggplant salad Recipe?

The ingredients for Bulgur and eggplant salad are:

Eggplant, fresh, 450 grams (remove)
Bulgur, dry, .75 cup (remove)
Yogurt, Stonyfield lowfat plain (1%), 1 cup (remove)
Raisins, .25 cup (not packed) (remove)
*Cumin seed, 1 tsp (remove)
Cinnamon, ground, .25 tsp (remove)
*Coriander seed, .25 tsp (remove)
Turmeric, ground, .25 tsp (remove)
Cider Vinegar, 1 tbsp (remove)


How Do I Make Bulgur and eggplant salad?

Here is how you make Bulgur and eggplant salad:

Follow recipe directionsNumber of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.


What's The Nutritional Info For Bulgur and eggplant salad?

The nutritional information for Bulgur and eggplant salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 1.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 63.3 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 11.9 g
  • Protein: 9.7 g

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