Appetizers / Soups / Salads

Fast-Forward Fajita Salad is for Dinner.

Fast-Forward Fajita Salad takes 10 minutes to prepare.

Fast-Forward Fajita Salad takes 7 minutes to cook.

Fast-Forward Fajita Salad makes 5 servings.

The ingredients for Fast-Forward Fajita Salad are:

1 pound boneless, skinless chicken breasts, cut into thin strips
1 med red pepper, seeded & thinly sliced
1 med onion, thinly sliced
1 Tbsp fajita seasoining
1 tsp olive oil
1 lime, quartered
1 (10 oz) bag chopped romaine lettuce
salsa and/or reduced fat shredded cheese (optional)

Here is how you make Fast-Forward Fajita Salad:

In a medium bowl, combine chicken strips, red pepper and onion. Add ajita seasoning and mix well. Heat olive oil in a large skillet over ,medium-high heat. add chicken mixture and lime section. cook for 5-7 minutes or until chicken i cooked through. Serve fajita mixture over lettuce. Top with salsa and/or cheese if desired. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user REDCHOWKRAY.

The nutritional information for Fast-Forward Fajita Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 82.8

• Total Fat: 1.3 g
• Cholesterol: 23.0 mg
• Sodium: 290.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.9 g