The recipe Summer Salad with Green Goddess Dressing

Made From Scratch Recipes

Summer Salad with Green Goddess Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Summer Salad with Green Goddess Dressing!

Summer Salad with Green Goddess Dressing

Summer Salad with Green Goddess Dressing Recipe
Summer Salad with Green Goddess Dressing

What Course Is Summer Salad with Green Goddess Dressing?

Summer Salad with Green Goddess Dressing is for Salad.


How Long Does Summer Salad with Green Goddess Dressing Recipe Take To Prepare?

Summer Salad with Green Goddess Dressing takes 15 minutes to prepare.


How Long Does Summer Salad with Green Goddess Dressing Recipe Take To Cook?

Summer Salad with Green Goddess Dressing takes several minutes to cook.


How Many Servings Does Summer Salad with Green Goddess Dressing Recipe Make?

Summer Salad with Green Goddess Dressing makes 4 servings.


What Are The Ingredients For Summer Salad with Green Goddess Dressing Recipe?

The ingredients for Summer Salad with Green Goddess Dressing are:

1/2 cup low-fat plain yogurt
1/4 cup canola mayonnaise
1/4 cup fresh Italian parsley, chopped
2 scallions, coarsely chopped
1 clove garlic
1 tablespoon white wine vinegar
1 tablespoon chopped fresh tarragon
1/8 teaspoon salt
1 package (7 ounces) mixed salad greens
1 cup grape tomatoes, halved
1 cucumber, peeled, halved, seeded, and sliced


How Do I Make Summer Salad with Green Goddess Dressing?

Here is how you make Summer Salad with Green Goddess Dressing:

1. Combine the yogurt, mayonnaise, parsley, scallions, garlic, vinegar, tarragon, and salt in a blender or a food processor fitted with a metal blade. Process until smooth.2. Combine the greens, tomato, and cucumber in a large bowl. Toss with the dressing.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user HUEBNERCA.


What's The Nutritional Info For Summer Salad with Green Goddess Dressing?

The nutritional information for Summer Salad with Green Goddess Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 5.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 193.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.9 g

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