The recipe Arugula and Fennel Salad

Made From Scratch Recipes

Arugula and Fennel Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Arugula and Fennel Salad!

Arugula and Fennel Salad

Arugula and Fennel Salad Recipe
Arugula and Fennel Salad

I got this recipe from a cooking class I took

What Course Is Arugula and Fennel Salad?

Arugula and Fennel Salad is for Salad.


How Long Does Arugula and Fennel Salad Recipe Take To Prepare?

Arugula and Fennel Salad takes 15 minutes to prepare.


How Long Does Arugula and Fennel Salad Recipe Take To Cook?

Arugula and Fennel Salad takes several minutes to cook.


How Many Servings Does Arugula and Fennel Salad Recipe Make?

Arugula and Fennel Salad makes 12 servings.


What Are The Ingredients For Arugula and Fennel Salad Recipe?

The ingredients for Arugula and Fennel Salad are:

3 large fennel bulbs
1 large red onion
1 bunch arugula
5 tbsp EVOO
2 lemons juiced
dash salt
tbsp pepper
1/2 c grated parmigiano-reggiano chesse


How Do I Make Arugula and Fennel Salad?

Here is how you make Arugula and Fennel Salad:

trim fennel and reserve the fronds. Cut the bulb in half and remove the tough inner core. Cut the fennel into very thin slicesToss fennel, onion, arugula and lemon juicepour in olive oil, Salt, pepper and toss to coat.Add grated parmigiano-reggianoserves 12Number of Servings: 12Recipe submitted by SparkPeople user MRS.MIXON.


What's The Nutritional Info For Arugula and Fennel Salad?

The nutritional information for Arugula and Fennel Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 6.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 68.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

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