Appetizers / Soups / Salads

Beet Mango Feta Salad is for Salad.

Beet Mango Feta Salad takes 10 minutes to prepare.

Beet Mango Feta Salad takes 30 minutes to cook.

Beet Mango Feta Salad makes 10 servings.

The ingredients for Beet Mango Feta Salad are:

500 gr boiled beets
100 gr cucumber - diced with peel
1 medium red onion
1 Mango - diced
100 gr Feta light - crumbled
3 tbsn Cider vinegar

Here is how you make Beet Mango Feta Salad:

Boil, peel and cool beets. Dice beets- add to salad bowl.Finely chop onion. (Tip: for tender taste -saute for 3-4 min in a skillet - no oil cooking spray). Chill and add to beets. Dice the mango and cucumbrt; crumble the feta - Add to the mix. Add cider vinegar and mix well.In a pan, warm up oil and saute onion and chard. Add to salad.Mix it all and chill before serving. Serving Size:?10 side dish serving of 100gr each

The nutritional information for Beet Mango Feta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 143.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g