Appetizers / Soups / Salads

Tangy Tomato Salad Dressing (homemade) is for Salad.

Tangy Tomato Salad Dressing (homemade) takes 5 minutes to prepare.

Tangy Tomato Salad Dressing (homemade) takes 8 minutes to cook.

Tangy Tomato Salad Dressing (homemade) makes 13 servings.

The ingredients for Tangy Tomato Salad Dressing (homemade) are:

2/3 cup ketchup
1/3 cup water
1/4 cup Splenda
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed minced onions (or onion powder)
1 pinch thyme
1 dash salt

Here is how you make Tangy Tomato Salad Dressing (homemade):

1.Combine all ingredients in a small saucepan over medium heat. 2.Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes. 3.Cover the dressing until cool, then refrigerate it until well chilled or overnightServing Size: Makes 13.5 servings (2-Tbls)Number of Servings: 13.5Recipe submitted by SparkPeople user SANDY4255.

The nutritional information for Tangy Tomato Salad Dressing (homemade) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 27.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 73.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Tangy Tomato Salad Dressing (homemade) is Low Fat