Appetizers / Soups / Salads

Italian Orzo Salad takes 20 minutes to prepare.

Italian Orzo Salad takes 10 minutes to cook.

Italian Orzo Salad makes 12 servings.

The ingredients for Italian Orzo Salad are:

16 oz orzo pasta
6 c water (2 bouillon)
1/3 c olive oil
1/4 c red wine vinegar
2 T lemon juice
1 T honey
2 large tomoatoes, chopped
basil
3 T chives, chopped
1/2 c baby spinach, chopped
1 3/4 c (7oz) feta

Here is how you make Italian Orzo Salad:

12, 2/3 c servingsBring water/broth to a boiladd pasta, boil for 10-12 minutes, drainin small bowl combine oil, vinegar, honey, lemon juice and whisk till combinedin large bowl, combine tomatoes, cucumbers, spinach, basil & chivesadd pastapour dressing over and toss to coatchill until ready to serveadd cheese just before servingNumber of Servings: 12Recipe submitted by SparkPeople user RUCKINREDHEAD.

The nutritional information for Italian Orzo Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.5

• Total Fat: 9.4 g
• Cholesterol: 5.8 mg
• Sodium: 476.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.5 g
• Protein: 8.6 g