Appetizers / Soups / Salads

Jello Salad takes 30 minutes to prepare.

Jello Salad takes several minutes to cook.

Jello Salad makes 16 servings.

The ingredients for Jello Salad are:

1 serving Knox unflavored gelatin - 1 pkg (by NEOMBINI)
16 serving Cream cheese Philadelphia Low fat 95% fat free ( per tbsp)
6 tsp Sugar In The Raw
12 serving Kroger Evaporated Milk-2 Tbsp
.25 cup (8 fl oz) Water, tap
2 package (3 oz) yields Gelatin (Jello) prepared with water

Here is how you make Jello Salad:

I chose jello colors based on the occasion I am making the dessert for. Mix 1 sm package jello according to package directions on the box, except modify waters to 1 c hot water and 1/2 c cold water. Pour into jello mold and place in fridge for 1-1 1/2 hour.Cream together cream cheese and sugar. Add canned milk. Put 1/4 c cold water in a pan, add unflavored gelatin and warm enough to dissolve. Pour into cream cheese and mix together. Pour into mold and return to fridge 1 hour.Mix 2nd box according to directions above, add to mold. Return to fridge to set. If adding fruit wait 30 minutes then press into bottom layer. Allow to completely set in fridge.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LIFESONG1972.

The nutritional information for Jello Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.7

• Total Fat: 2.0 g
• Cholesterol: 8.8 mg
• Sodium: 169.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g