Appetizers / Soups / Salads

Layered Cobb Salad takes 15 minutes to prepare.

Layered Cobb Salad takes several minutes to cook.

Layered Cobb Salad makes 8 servings.

The ingredients for Layered Cobb Salad are:

6 cups sliced romaine lettuce
1/2 pound grape tomatoes, halved
4 cups shredded cooked chicken
2 ripe avocados, peeled and diced
1 large red onion, peeled and sliced
1 medium-size shrimp, peeled (3/4 pound peeled)
1 cup chunky blue-cheese dressing
6 slices cooked bacon, crumbled

Here is how you make Layered Cobb Salad:

1. In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.3. Spread blue-cheese dressing over the top. Refrigerate for at least 1 hour. Sprinkle the crumbled bacon on top just before serving. Makes 8 servings. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Layered Cobb Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.9

• Total Fat: 28.3 g
• Cholesterol: 127.6 mg
• Sodium: 525.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 5.7 g
• Protein: 34.3 g