The recipe Layered Untossed Salad

Made From Scratch Recipes

Layered Untossed Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Layered Untossed Salad!

Layered Untossed Salad

Layered Untossed Salad Recipe
Layered Untossed Salad

What Course Is Layered Untossed Salad?

Layered Untossed Salad is for Lunch.


How Long Does Layered Untossed Salad Recipe Take To Prepare?

Layered Untossed Salad takes 30 minutes to prepare.


How Long Does Layered Untossed Salad Recipe Take To Cook?

Layered Untossed Salad takes several minutes to cook.


How Many Servings Does Layered Untossed Salad Recipe Make?

Layered Untossed Salad makes 6 servings.


What Are The Ingredients For Layered Untossed Salad Recipe?

The ingredients for Layered Untossed Salad are:

1 head iceberg lettuce
1 cup chopped green bell pepper
1 cup chopped red onion
1 cup chopped celery
1 can sliced waterchestnuts
1 10 oz. bag frozen peas
1 jar dried beef
2 cups miracle whip
1 tsp garlic powder
1/4 cup romano or parm cheese
4 hard boiled eggs sliced
4-5 slices bacon cooked and crumbled


How Do I Make Layered Untossed Salad?

Here is how you make Layered Untossed Salad:

Layer ingredients in order writtencover and let sit in refrig for 24 hours enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user TJSHIRLEY021403.


What's The Nutritional Info For Layered Untossed Salad?

The nutritional information for Layered Untossed Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 23.5 g
  • Cholesterol: 189.2 mg
  • Sodium: 1,456.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.0 g

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