Appetizers / Soups / Salads

Overnight Layered Salad takes several minutes to prepare.

Overnight Layered Salad takes several minutes to cook.

Overnight Layered Salad makes 12 servings.

The ingredients for Overnight Layered Salad are:

1 medium head Iceberg lettuce OR 2 Romaine hearts (I prefer the Romaine hearts), washed and cut into bite sized pieces
1 c. sliced green onion
2 c. chopped celery
10 oz. box frozen peas, do not thaw
1 c. Miracle Whip Light
1 c. light sour cream
2 t. sugar
1/2 c. parmesan cheese
1 t. Lawry's seasoned salt
1/4 t. garlic powder
6 hard boiled eggs, chopped
Hormel REAL bacon bits, 1/2 jar or to taste
Cherry tomatoes (I like the Sweets kind in the little yellow container)

Here is how you make Overnight Layered Salad:

In a glass salad bowl or large square Tupperware, with straight sides, layer first 4 ingredients in the order given. Mix Miracle Whip and sour cream together and spread on top of peas like frosting. Then sprinkle the sugar, cheese, and spices on top of the salad dressing layer. Refrigerate until ready to serve. Just before serving add the chopped hard boiled eggs, bacon bits, and cherry tomatoes.When serving, use 2 large spoons and go straight down into the salad making sure to get all the layers.Leftovers keep well if care is taken to not disturb the layers.Number of Servings: 12Recipe submitted by SparkPeople user N_STITCHES.

The nutritional information for Overnight Layered Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.7

• Total Fat: 8.7 g
• Cholesterol: 123.6 mg
• Sodium: 595.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 8.2 g