The recipe Red Leaf Lettuce and Pear Salad

Made From Scratch Recipes

Red Leaf Lettuce and Pear Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Red Leaf Lettuce and Pear Salad!

Red Leaf Lettuce and Pear Salad

Red Leaf Lettuce and Pear Salad Recipe
Red Leaf Lettuce and Pear Salad

If you live in Rogue Valley, OR take advantage of Harry & David Royal Rivera pears or the Rogue Valley Blue Cheese to make this salad a true delicacy!

What Course Is Red Leaf Lettuce and Pear Salad?

Red Leaf Lettuce and Pear Salad is for Side Dish.


How Long Does Red Leaf Lettuce and Pear Salad Recipe Take To Prepare?

Red Leaf Lettuce and Pear Salad takes 10 minutes to prepare.


How Long Does Red Leaf Lettuce and Pear Salad Recipe Take To Cook?

Red Leaf Lettuce and Pear Salad takes several minutes to cook.


How Many Servings Does Red Leaf Lettuce and Pear Salad Recipe Make?

Red Leaf Lettuce and Pear Salad makes 2 servings.


What Are The Ingredients For Red Leaf Lettuce and Pear Salad Recipe?

The ingredients for Red Leaf Lettuce and Pear Salad are:

1 1/2 cups of red leaf lettuce

1/4 of a thinly sliced Royal Rivera (comice) pear

1oz crumbled Blue Cheese (less cheese is okay too)

no dressing

Tear the lettuce into serving bowls, lay the pear slices and then add the crumbled cheese


How Do I Make Red Leaf Lettuce and Pear Salad?

Here is how you make Red Leaf Lettuce and Pear Salad:

Or, if you like, take the turkey drippings from home made gravy stock and drizzle it over the salad No more than 1 tablespoon Eat immediatelyWarm lettuce not something you'd try? Simply eat the salad with the cheese and pear. Serving Size: Makes 3 servings, more depending on how much lettuce you useNumber of Servings: 2Recipe submitted by SparkPeople user ANNE1123.


What's The Nutritional Info For Red Leaf Lettuce and Pear Salad?

The nutritional information for Red Leaf Lettuce and Pear Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 889.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.6 g

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