Appetizers / Soups / Salads

Light Macaroni Salad is for Side Dish.

Light Macaroni Salad takes 12 minutes to prepare.

Light Macaroni Salad takes 10 minutes to cook.

Light Macaroni Salad makes 8 servings.

The ingredients for Light Macaroni Salad are:

8 oz uncooked wheat macaroni
1/8 tsp table salt (for cooking pasta)
1/2 cups Miracle whip Light dressing
1 Tbls red-wine vinegar
1 tsp dijon mustard
1/2 tsp garlic powder
1 cup celery, chopped
2/3 cup red onion, chopped
1 can tuna fish packed in water
1/4 tsp salt
1/8 tsp pepper

Here is how you make Light Macaroni Salad:

Cook macaroni in salted water according to package direction; drain and transfer to a large bowl.Meanwhile, in a medium bowl, whisk together miracle whip, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and tuna, season with salt and pepper. serve warm or chilled. 2/3 cup per serving. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user HMSPRONG.

The nutritional information for Light Macaroni Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.3

• Total Fat: 1.9 g
• Cholesterol: 10.4 mg
• Sodium: 449.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.3 g
• Protein: 7.2 g