The recipe Arugula Salad with Mushrooms and Macadamia Nuts

Made From Scratch Recipes

Arugula Salad with Mushrooms and Macadamia Nuts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Arugula Salad with Mushrooms and Macadamia Nuts!

Arugula Salad with Mushrooms and Macadamia Nuts

Arugula Salad with Mushrooms and Macadamia Nuts Recipe
Arugula Salad with Mushrooms and Macadamia Nuts

This is such a healthy refreshing salad. The nuts are what make it extra special. Only prep is to cut pepper and quarter mushrooms. Easy and fast.

How Long Does Arugula Salad with Mushrooms and Macadamia Nuts Recipe Take To Prepare?

Arugula Salad with Mushrooms and Macadamia Nuts takes 5 minutes to prepare.


How Long Does Arugula Salad with Mushrooms and Macadamia Nuts Recipe Take To Cook?

Arugula Salad with Mushrooms and Macadamia Nuts takes several minutes to cook.


How Many Servings Does Arugula Salad with Mushrooms and Macadamia Nuts Recipe Make?

Arugula Salad with Mushrooms and Macadamia Nuts makes 4 servings.


What Are The Ingredients For Arugula Salad with Mushrooms and Macadamia Nuts Recipe?

The ingredients for Arugula Salad with Mushrooms and Macadamia Nuts are:

1 large red bell pepper cut into thin strips
8 oz small portabella mushrooms, quartered
1 4-5 oz bag of baby arugula
1 can mandarin oranges, drained
3 oz unsalted macadamia nuts (option to cut in smaller pieces)


How Do I Make Arugula Salad with Mushrooms and Macadamia Nuts?

Here is how you make Arugula Salad with Mushrooms and Macadamia Nuts:

Put all ingredients in bowl and toss. I usually leave the nuts out until I have put salads into serving dishes and then sprinkle on top. That was everyone gets their fair share.I use Annie's natural goddess dressing, but I leave dressing choice up to you. Dressing is not included in calculations.Serving Size: 4 1.5 cup saladsNumber of Servings: 4Recipe submitted by SparkPeople user STILLOUT2LUNCH.


What's The Nutritional Info For Arugula Salad with Mushrooms and Macadamia Nuts?

The nutritional information for Arugula Salad with Mushrooms and Macadamia Nuts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.7 g

What Dietary Needs Does Arugula Salad with Mushrooms and Macadamia Nuts Meet?

The dietary needs meet for Arugula Salad with Mushrooms and Macadamia Nuts is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day