Appetizers / Soups / Salads

Pistachio Olive Oil Salad Dressing is for Salad.

Pistachio Olive Oil Salad Dressing takes 20 minutes to prepare.

Pistachio Olive Oil Salad Dressing takes several minutes to cook.

Pistachio Olive Oil Salad Dressing makes 32 servings.

The ingredients for Pistachio Olive Oil Salad Dressing are:

1 Cup Pistachio nuts with shells (remove Shells-should be about 1/4 cup)
1 1/4 cup Olive Oil
3/4 cup White Wine Vinegar
1 Teaspoon Coarse/Crack Black pepper
4 Tablespoons water

Here is how you make Pistachio Olive Oil Salad Dressing:

Shell Pistachio nuts and place meat in a small food processor/grinder, run until nuts are finely ground. In a 2 cup glass measuring cup, combine 1 1/4 cup Olive Oil, 3/4 cup White Wine Vinegar, 1 teaspoon pepper, 4 table spoons water and the nuts, stir well, then pour into a 16 oz container with a lid, refrigerate. I generally use 2 tablespoons on my Large salads, which doubles the calories, but the Olive oil and pistachio's are good fats for you.Serving Size:?1 16 oz bottle makes 32 1 Tablespoon ServingNumber of Servings: 32Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Pistachio Olive Oil Salad Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 89.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g