The recipe Colorful Garden Vegetable Pasta Salad

Made From Scratch Recipes

Colorful Garden Vegetable Pasta Salad recipe is a Side Dish meal that takes 8 minutes to make. If you enjoy for Side Dish, you will like Colorful Garden Vegetable Pasta Salad!

Colorful Garden Vegetable Pasta Salad

Colorful Garden Vegetable Pasta Salad Recipe
Colorful Garden Vegetable Pasta Salad

Loads of colorful Veggies with a lighter dressing

What Course Is Colorful Garden Vegetable Pasta Salad?

Colorful Garden Vegetable Pasta Salad is for Side Dish.


How Long Does Colorful Garden Vegetable Pasta Salad Recipe Take To Prepare?

Colorful Garden Vegetable Pasta Salad takes 25 minutes to prepare.


How Long Does Colorful Garden Vegetable Pasta Salad Recipe Take To Cook?

Colorful Garden Vegetable Pasta Salad takes 8 minutes to cook.


How Many Servings Does Colorful Garden Vegetable Pasta Salad Recipe Make?

Colorful Garden Vegetable Pasta Salad makes 16 servings.


What Are The Ingredients For Colorful Garden Vegetable Pasta Salad Recipe?

The ingredients for Colorful Garden Vegetable Pasta Salad are:

Raw red pepper, onion, broccoli, carrot, celery, pinto beans, whole wheat pasta, cooked, Light Miracle Whip, Light sour sream, Dijon mustard, cider vinegar, splenda


How Do I Make Colorful Garden Vegetable Pasta Salad?

Here is how you make Colorful Garden Vegetable Pasta Salad:

Chop red pepper, onion, and celery. Shred carrot. Cook broccoli 1 min. in boiling water. Cool immediately in cold water. Chop broccoli. Stir all vegetables and pinto beans in a large bowl. Add cooked pasta. Stir together Miracle Whip, sour cream, dijon mustard, cider vinegar and slenda will blended in another bowl. Pour over pasta and vegetables. Chill before serving preferable.Serving Size: Makes about 16-1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SMORGAN1256.


What's The Nutritional Info For Colorful Garden Vegetable Pasta Salad?

The nutritional information for Colorful Garden Vegetable Pasta Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 1.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 111.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

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