Appetizers / Soups / Salads

Light pasta salad is for Side Dish.

Light pasta salad takes 45 minutes to prepare.

Light pasta salad takes 20 minutes to cook.

Light pasta salad makes 18 servings.

The ingredients for Light pasta salad are:

32 oz. rotini pasta (Barilla), 3 cups pealed cucumbers, 2 cups tomatos, 2 cups corn, 1 cup light italian dressing (wishbone), 1 cup light cesar dressing, 1 tbsp lemon pepper, in desired not calculated in this recipe.

Here is how you make Light pasta salad:

Fill large pan with water and bring to a boil, add two boxes of pasta and cook for 10 minutes or according to the directions. Peel one large cucumber and cut into bite size pieces (approximately 2 cups), cut 5 vine ripened tomatoes (as whatever you prefer) and cut into bite size pieces (approximately two cups, put two cups of frozen corn in a large cup and add how water to thaw. Grab a large bowl and dump the pasta, vegtables and dressing in the bowl. Mix the ingredient and put in the fridge to cool. You can add lemon pepper to taste.Number of Servings: 18Recipe submitted by SparkPeople user SBURKS2.

The nutritional information for Light pasta salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 257.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 543.6 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.6 g
• Protein: 7.6 g

The dietary needs meet for Light pasta salad is Vegetarian