The recipe Celery-Root and Pecan Salad

Made From Scratch Recipes

Celery-Root and Pecan Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Celery-Root and Pecan Salad!

Celery-Root and Pecan Salad

Celery-Root and Pecan Salad Recipe
Celery-Root and Pecan Salad

Got this recipe out of th Feb. 2007 issue of Gourmet Magazine. Note says: "Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh that is perfect for shredding into slaws. This salad is wonderful with Chicken and Biscut recipe (which is printed on the same page as the this one in the magazine). Also good with flank steak (recipe in same magazine issue). Leftovers are just as good as day before."

What Course Is Celery-Root and Pecan Salad?

Celery-Root and Pecan Salad is for Salad.


How Long Does Celery-Root and Pecan Salad Recipe Take To Prepare?

Celery-Root and Pecan Salad takes several minutes to prepare.


How Long Does Celery-Root and Pecan Salad Recipe Take To Cook?

Celery-Root and Pecan Salad takes 15 minutes to cook.


How Many Servings Does Celery-Root and Pecan Salad Recipe Make?

Celery-Root and Pecan Salad makes 8 servings.


What Are The Ingredients For Celery-Root and Pecan Salad Recipe?

The ingredients for Celery-Root and Pecan Salad are:

1 c. pecan halves (3 1/2 oz.) toasted and cooled.
(In my opinion, no one should EVER make this recipe
without toasting the pecans.)
1 (1 1/2 lb. celery root, peeled with a sharp knife and
quartered)
3 T. white wine vinegar
1/4 t. salt
1/8 t. black pepper
1/4 c. coarsely chopped FRESH flat-leaf parsley
2 T. finely chopped shallot
1/4 c. olive oil
4 T. sugar (My own addition -- not in the magazine's version)


How Do I Make Celery-Root and Pecan Salad?

Here is how you make Celery-Root and Pecan Salad:

Finely chop two thirds of the nuts. Coarsely grate the celery root in a food processor fitted with medium shredding disk. Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley and shallot and toss well. Drizzle salad with oil and toss again. Serve sprinkled with remaining pecans.Number of Servings: 8Recipe submitted by SparkPeople user SRWOODSY.


What's The Nutritional Info For Celery-Root and Pecan Salad?

The nutritional information for Celery-Root and Pecan Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

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