Appetizers / Soups / Salads

Andrea's potato salad is for Side Dish.

Andrea's potato salad takes 30 minutes to prepare.

Andrea's potato salad takes 30 minutes to cook.

Andrea's potato salad makes 16 servings.

The ingredients for Andrea's potato salad are:

russet potato, pickles, pickle juice, mustard, mayo, sour cream, celery, shallot, celery seed, red bell pepper, salt, hard boiled eggs

Here is how you make Andrea's potato salad:

makes about 16 servings (1/2 ea)dice potato into 1 in diceboil about 7 min until cooked but still firm DO NOT OVER COOKdrainmix 1/2 c pickle juice w/ 1-2 T mustard, 1 t salt & dash pepper, pour over hot drained potatoes & allow to cool on a sheet pan.finely dice shallots, celery, red bell pepper. Mix sour cream & mayo in a separate bowl, add celery seed & 1 t salt. once potatoes have cooled, mix diced veggies w/ potatoes, toss w/ a pinch salt to mix, add dressing, mix well but be careful not to smash the potatoes. Number of Servings: 16Recipe submitted by SparkPeople user CAITIANASMOM.

The nutritional information for Andrea's potato salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.9

• Total Fat: 6.5 g
• Cholesterol: 30.5 mg
• Sodium: 566.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.5 g
• Protein: 5.9 g