Appetizers / Soups / Salads

Deborah's Potato Salad is for Side Dish.

Deborah's Potato Salad takes 10 minutes to prepare.

Deborah's Potato Salad takes several minutes to cook.

Deborah's Potato Salad makes 4 servings.

The ingredients for Deborah's Potato Salad are:

2 cups potato from baked potatoes
1 whole hard boiled egg, chopped
3 egg whites, chopped
1 cup diced celery
1/2 cup diced green peppers
1/4 cup green onions sliced, including green tops
1/4 cup ranch dressing [Wishbone 2Good]
1 tsp. dijon mustard

Here is how you make Deborah's Potato Salad:

Makes 4 -1 cup servings approximately Mix the ranch dressing and mustard together in a small bowl.Place remaining ingredients into a large bowl.Pour dressing mixture over the ingredients and toss lightly to coat.Refrigerate for at least an hour or overnight.Salt and pepper can be added to taste.Number of Servings: 4Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Deborah's Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.8

• Total Fat: 2.5 g
• Cholesterol: 53.0 mg
• Sodium: 220.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g