Appetizers / Soups / Salads

Grandma's Potato Salad is for Side Dish.

Grandma's Potato Salad takes several minutes to prepare.

Grandma's Potato Salad takes several minutes to cook.

Grandma's Potato Salad makes 8 servings.

The ingredients for Grandma's Potato Salad are:

3 cups cubed peeled cooked potatoes
3 hard-boiled eggs
3/4 cup diced celery
1/4 cup chopped onion

3/4 cup Miracle whip light
1 1/2 tsp cider vinegar (or 1 tsp white vinegar)
2 tsp yellow mustard
1/2 tsp sugar
1/4 tsp salt
1/4 tsp pepper

Paprika, if desired

Here is how you make Grandma's Potato Salad:

Combine potatoes, 2 of the hard-boiled eggs (chopped), celery, and onions in a large bowl. In a small bowl, mix all remaining ingredients (except paprika & last egg), blend well. Spoon dressing over salad; mix well. Slice remaining egg for garnish, sprinkle with paprika if desired. Cover, refrigerate at least one hour or until well-chilled.Makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LA_BAVARDE.

The nutritional information for Grandma's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.8

• Total Fat: 6.6 g
• Cholesterol: 85.7 mg
• Sodium: 393.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g