Appetizers / Soups / Salads

Patterson Potato Salad is for Side Dish.

Patterson Potato Salad takes several minutes to prepare.

Patterson Potato Salad takes several minutes to cook.

Patterson Potato Salad makes 12 servings.

The ingredients for Patterson Potato Salad are:

Ingredients:
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
Egg, fresh, 8 large (remove)
Sweet Pickles, 4 Gherkin (2-3/4" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Granulated Sugar, 12 tsp (remove)
*Distilled White Vinegar, 4 tbsp (remove)
Kraft Miracle Whip Light Dressing, 4 tbsp (remove)
Yellow Mustard, 6 tsp or 1 packet (remove)
*Sweet Pickle Juice, .125 cup (remove)

Here is how you make Patterson Potato Salad:

Makes 12 servingsBring water to boil in saucepan and add 1 1/2 tsp. saltPeel 5, medium potatoes and cut into cubes; place in boiling water. Cook until done. Drain potatoes. Set aside to cool.In separate saucepan, cover 4 eggs with water. Bring to a boil. Cover. Simmer 10 minutes. Drain water and run cold water of eggs to cool. Put eggs in fridge to finish cooling.Sauce:Beat 4 eggsAdd sugar and vinegar to eggsPut mixture in saucepanCook over low to medium-low heat. Stir while cooking. Cook until sauce thickens.While sauce cools:Mince 1 onionSlice 3 sweet pickles (must use sweet pickles; don't try bread and butter or dill pickles.)Once sauce has cooled, stir the following into the sauce:4 T Miracle Whip Light, 2 T mustard, and 2 T sweet pickle juiceMix onions, potatoes, pickle slices, and sauce.Slice eggs and the 1 remaining pickle.Top potato salad with the sliced eggs and pickle. Sprinkle paprika over salad.Number of Servings: 12Recipe submitted by SparkPeople user WHITEHILL14.

The nutritional information for Patterson Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.7

• Total Fat: 4.0 g
• Cholesterol: 142.8 mg
• Sodium: 197.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.2 g

The dietary needs meet for Patterson Potato Salad is Vegetarian