Appetizers / Soups / Salads

Tammy's Potato Salad is for Side Dish.

Tammy's Potato Salad takes 45 minutes to prepare.

Tammy's Potato Salad takes 45 minutes to cook.

Tammy's Potato Salad makes 16 servings.

The ingredients for Tammy's Potato Salad are:

8 medium Russet potatoes
7 hard boiled eggs - peeled and chopped
10 radishes - washed and chopped
1 green bell pepper - washed and chopped
1 cup mayo
1/4 cup French dressing
4 tbsp sugar
salt and pepper - to taste

Here is how you make Tammy's Potato Salad:

Boil potatoes with skin on until well done. Let cool, then peel with spoon. Chop potatoes into bite sized pieces and put into a large bowl. Add the eggs, radishes, and bell pepper. In a smaller bowl, mix the mayo, dressing, sugar, salt and pepper. Adjust taste as necessary, no ingredient should overpower the taste of the others.Pour the dressing over the potato mix and stir until well covered.Serving Size: Makes about 16 1/2-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user SMKNSTCY.

The nutritional information for Tammy's Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.4

• Total Fat: 12.9 g
• Cholesterol: 85.0 mg
• Sodium: 298.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.8 g
• Protein: 5.2 g