Appetizers / Soups / Salads

grilled veggies and quinoa salad is for Side Dish.

grilled veggies and quinoa salad takes 5 minutes to prepare.

grilled veggies and quinoa salad takes 30 minutes to cook.

grilled veggies and quinoa salad makes 6 servings.

The ingredients for grilled veggies and quinoa salad are:

Olive Oil, 2 tbsp
Quinoa 1 cup dry
Eggplant, fresh, 600 grams (3 large asian style)
Mushrooms, fresh, 225 grams
Scallions 4 large plus 1 left raw
Lemon Juice 1-2 tbsp
Yellow Sweet Corn, Frozen 1 cup kernels
fresh mint 3 sprigs
salt and pepper
garlic powder

Here is how you make grilled veggies and quinoa salad:

Brush eggplant, scallions and mushrooms with olive oil and grill on med high heat. Allow veggies to char a bit. remove from grill until cool enough to handle. Boil quinoa according to package then spread it onto a plate to cool in the fridge. Chop veggies, mint, raw scallion. Mix thawed corn, chopped veggies, cooled quinoa, lemon juice and any juices from the grilled veggies. Season with salt, pepper, and garlic powder to taste. Serve slightly warm or chill in fridge.Serving Size: 6 215 gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUDLEY.

The nutritional information for grilled veggies and quinoa salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.3

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 6.3 g
• Protein: 7.5 g

The dietary needs meet for grilled veggies and quinoa salad is Lactose Free