Appetizers / Soups / Salads

Toss all veggies except tomatoes, spinach, and 1 clove garlic in 1 1/2tbs olive oil, grill or roast, and set aside to cool. separate garlic and slice remaining vegetables into bite size pieces. finely dice 1 clove garlic and 2 tbs white (or other preference) onion and cook with quinoa. puree remaining garlic, lemon juice, 1/2 tbs olive oil, and 1 1/2 tbs water in blender or food processor to make dressing. cool quinoa partially, combine with vegetables and toss with dressing, adding salt and pepper to taste, until all ingredients are thoroughly mixed. finish cooling in refrigerator and serve. makes 4-5 servings.