The recipe Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette
Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette recipe is a Mexican Salad meal that takes 25 minutes to make. If you enjoy Mexican for Salad, you will like Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette!
Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette
- What Course Is Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?
- How Long Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe Take To Prepare?
- How Long Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe Take To Cook?
- How Many Servings Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe Make?
- What Are The Ingredients For Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe?
- How Do I Make Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?
- What's The Nutritional Info For Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?
- What Type Of Cuisine Is Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?
- What Dietary Needs Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Meet?
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What Course Is Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette is for Salad. How Long Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe Take To Prepare?Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette takes 15 minutes to prepare. How Long Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe Take To Cook?Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette takes 25 minutes to cook. How Many Servings Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe Make?Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette makes 6 servings. What Are The Ingredients For Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Recipe?The ingredients for Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette are: One 6 oz. package Farmhouse? Mexican RiceOne 15.5 oz. can black beans, drained and rinsed 1 cup frozen corn, cooked and cooled 1 red bell pepper, diced 1 cup shredded jack and cheddar cheese blend Salsa Vinaigrette: 2 Tablespoons lime juice 2 Tablespoons red wine vinegar 1/4 cup salad oil 1 tomato, chopped 1/4 cup cilantro, chopped How Do I Make Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?Here is how you make Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette: 1.Prepare rice according to package directions. Let cool.2.In medium bowl, combine all salsa ingredients and mix well.3.Combine all remaining ingredients with cooled rice then toss with vinaigrette.4.Chill for 2 hours before servingServing Size: Makes about six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.What's The Nutritional Info For Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?The nutritional information for Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette is:
What Type Of Cuisine Is Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette?Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette is Mexican cuisine. What Dietary Needs Does Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette Meet?The dietary needs meet for Mexican rice, Black Bean and Corn Salad with Slasa Vinaigrette is Vegetarian |
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