Appetizers / Soups / Salads

Salad that Saves Lives is for Salad.

Salad that Saves Lives takes several minutes to prepare.

Salad that Saves Lives takes several minutes to cook.

Salad that Saves Lives makes 6 servings.

The ingredients for Salad that Saves Lives are:

Dressing
1/3 c rice wine vinegar
3/4 c thick teriyaki sauce
2 tbs toasted sesame oil
2 tbs fresh lemon juice
2 tbs toasted sesame seeds
1 tbs honey or sugar
2 cloves garlic finely chopped
Salad
1 small head savoy or chinese cabbage, finely chopped
2 celery stalks sliced
4 scallions, finely sliced
2 carrots, peeled and julienned
1/2 c whole unsalted cashews
1 (8oz) can sliced water chestnuts drained
1 1/2 c fresh cliantro leaves
4 oz dried rice noodles
3/4 dried crispy rice noodles

Here is how you make Salad that Saves Lives:

Whisk dressing ingredients in a bowl. Cover and refrigerate. Mix salad ingredients except noodles in a bowl; toss with dressing. Boil dried rice noddles until al dente, about 4 minutes; drain. Arrange salad on 6 plates. Place cooked noodles around salad.Number of Servings: 6Recipe submitted by SparkPeople user LEMB0020.

The nutritional information for Salad that Saves Lives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.1

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 855.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g

Salad that Saves Lives is Asian cuisine.