Appetizers / Soups / Salads

roasted pear salad is for Salad.

roasted pear salad takes 10 minutes to prepare.

roasted pear salad takes 20 minutes to cook.

roasted pear salad makes 2 servings.

The ingredients for roasted pear salad are:

1 head (or 2 small) red leaf lettuce
1 pear
1 oz blue cheese crumbles
.25 cup walnut halves
3 tbsp balsamic or fig vinegar
2 tbsp olive oil
black pepper to taste

Here is how you make roasted pear salad:

Cut up pear into bite size pieces and roast in a 400 degree oven for about 20 minutes or till soft and slightly browned.Toast walnut halvesTo make the dressing combine the vinegar (fig vinegar tastes really good with this salad) olive oil and black pepper. Put asideWash and dry lettuce. Chop and combine with the roasted pear and toasted walnuts. toss with salad dressing and topp with blue cheese.Serves 2 Number of Servings: 2Recipe submitted by SparkPeople user KATEOB2.

The nutritional information for roasted pear salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 355.2

• Total Fat: 28.3 g
• Cholesterol: 10.6 mg
• Sodium: 244.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.4 g
• Protein: 7.7 g

The dietary needs meet for roasted pear salad is Vegetarian