The recipe Salsa Tossed Salad

Made From Scratch Recipes

Salsa Tossed Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salsa Tossed Salad!

Salsa Tossed Salad

Salsa Tossed Salad Recipe
Salsa Tossed Salad

What Course Is Salsa Tossed Salad?

Salsa Tossed Salad is for Dinner.


How Long Does Salsa Tossed Salad Recipe Take To Prepare?

Salsa Tossed Salad takes 20 minutes to prepare.


How Long Does Salsa Tossed Salad Recipe Take To Cook?

Salsa Tossed Salad takes several minutes to cook.


How Many Servings Does Salsa Tossed Salad Recipe Make?

Salsa Tossed Salad makes 1 servings.


What Are The Ingredients For Salsa Tossed Salad Recipe?

The ingredients for Salsa Tossed Salad are:

2 cups Iceberg Lettcce chopped or shredded
4 Outer Red Leaf Lettuce
3oz. Shredded Carrots
1 Slice Swiss Cheese
5 slices Hard Salami
2 Large Button Mushrooms
6 Grape or Cherry Tomatoes cut in half
1 Tsp. Feta Cheese
1 Tbsp. Newmans Own Bandito Salsa

Mix all ingredients together in a large bowl
and enjoy.


How Do I Make Salsa Tossed Salad?

Here is how you make Salsa Tossed Salad:

Makes one Large Dinner Salad Number of Servings: 1Recipe submitted by SparkPeople user 1GERRY.


What's The Nutritional Info For Salsa Tossed Salad?

The nutritional information for Salsa Tossed Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 12.9 g
  • Cholesterol: 43.7 mg
  • Sodium: 889.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.7 g

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