Appetizers / Soups / Salads

San Diego Salad is for Salad.

San Diego Salad takes 10 minutes to prepare.

San Diego Salad takes several minutes to cook.

San Diego Salad makes 8 servings.

The ingredients for San Diego Salad are:

1 English cucumber, diced to "kernal" size
1 avocado, diced
1 large tomato, diced, including all juices
1 small red pepper, diced
1/2 small red onion (optional)
1 cup frozen corn (yellow & white)
2 T cilantro
1 freshly squeezed juice of lime
2 T soy sauce

Here is how you make San Diego Salad:

Dice all fresh vegetables to small dice. Mix vegetables together with frozen corn. Add lime juice and soy sauce (or use equivalent amount of ponzu). Toss. Add salt and pepper to taste. Number of Servings: 8Recipe submitted by SparkPeople user VEEELLDEE.

The nutritional information for San Diego Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 236.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g