The recipe Layered Fruit and Shrimp Salad

Made From Scratch Recipes

Layered Fruit and Shrimp Salad recipe is a Salad meal that takes 25 minutes to make. If you enjoy for Salad, you will like Layered Fruit and Shrimp Salad!

Layered Fruit and Shrimp Salad

Layered Fruit and Shrimp Salad Recipe
Layered Fruit and Shrimp Salad

What Course Is Layered Fruit and Shrimp Salad?

Layered Fruit and Shrimp Salad is for Salad.


How Long Does Layered Fruit and Shrimp Salad Recipe Take To Prepare?

Layered Fruit and Shrimp Salad takes 60 minutes to prepare.


How Long Does Layered Fruit and Shrimp Salad Recipe Take To Cook?

Layered Fruit and Shrimp Salad takes 25 minutes to cook.


How Many Servings Does Layered Fruit and Shrimp Salad Recipe Make?

Layered Fruit and Shrimp Salad makes 24 servings.


What Are The Ingredients For Layered Fruit and Shrimp Salad Recipe?

The ingredients for Layered Fruit and Shrimp Salad are:

Watermelon, 2 cup, balls?
Cantaloupe, 2 cup, balls?
Honeydew Melon, 2 cup, balls
Peaches, fresh, 2 cup slices?
Pears, fresh, 2 cup slices?
Oranges, 2 cup, sections?
Plums, 2 cup, sliced?
Blueberries, fresh, 1 cup?
Strawberries, fresh, 1 cup, halves?
Pineapple, fresh, 1 cup, diced?
Shrimp, cooked, peeled, 16 oz?
Marzetti's Yogurt Fruit Dip - Light, 24 tbsp?
Pecans, .5 cup, chopped?


How Do I Make Layered Fruit and Shrimp Salad?

Here is how you make Layered Fruit and Shrimp Salad:

In a large clear bowl, layer the fruits by color in layers of two. Every third layer, layer in 6shrimp. Repeat. Top with yogurt fruit dip and then sprinkle pecans on top. Serve immediatley.Number of Servings: 24Recipe submitted by SparkPeople user CALHOUNCULINARY.


What's The Nutritional Info For Layered Fruit and Shrimp Salad?

The nutritional information for Layered Fruit and Shrimp Salad is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 2.3 g
  • Cholesterol: 36.8 mg
  • Sodium: 58.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

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