The recipe Papaya, Grapefruit and Avocado Salad with Grilled Shrimp

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Papaya, Grapefruit and Avocado Salad with Grilled Shrimp recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Papaya, Grapefruit and Avocado Salad with Grilled Shrimp!

Papaya, Grapefruit and Avocado Salad with Grilled Shrimp

Papaya, Grapefruit and Avocado Salad with Grilled Shrimp Recipe
Papaya, Grapefruit and Avocado Salad with Grilled Shrimp

A wonderfulyl filling salad packed with healthy fats, protein, fiber and nutrients perfect for any meal! Delicious and nutritious!

Papaya, Grapefruit and Avocado Salad with Grilled Shrimp

What Course Is Papaya, Grapefruit and Avocado Salad with Grilled Shrimp?

Papaya, Grapefruit and Avocado Salad with Grilled Shrimp is for Dinner.


How Long Does Papaya, Grapefruit and Avocado Salad with Grilled Shrimp Recipe Take To Prepare?

Papaya, Grapefruit and Avocado Salad with Grilled Shrimp takes 30 minutes to prepare.


How Long Does Papaya, Grapefruit and Avocado Salad with Grilled Shrimp Recipe Take To Cook?

Papaya, Grapefruit and Avocado Salad with Grilled Shrimp takes 10 minutes to cook.


How Many Servings Does Papaya, Grapefruit and Avocado Salad with Grilled Shrimp Recipe Make?

Papaya, Grapefruit and Avocado Salad with Grilled Shrimp makes 1 servings.


What Are The Ingredients For Papaya, Grapefruit and Avocado Salad with Grilled Shrimp Recipe?

The ingredients for Papaya, Grapefruit and Avocado Salad with Grilled Shrimp are:

Salad:

- 1c Romaine Lettuce, chopped
- 1c Collard Greens, chopped
- 1/4 of an Avocado, peeled, pitted and sliced
- 1/2 c Grapefruit sections
- 1/2 c Papaya chunks
- 100 g Shrimp, to grill with salt and pepper
- 1/2 tbsp Blue Cheese Crumble

Dressing:

- 1 fl oz Grapefruit Juice remains
- 0.25 tbsp Extra Virgin Olive Oil
- 0.25 tbsp Honey
- 1 tbsp Apple Cider Vinegar
- 0.25 tbsp Ground Ginger


How Do I Make Papaya, Grapefruit and Avocado Salad with Grilled Shrimp?

Here is how you make Papaya, Grapefruit and Avocado Salad with Grilled Shrimp:

Whisk together reserved grapefruit juice, oil, vinegar, ginger and honey to make a dressing. In a large bowl, toss the greens with enough of the dressing to coat them. Arrange grapefruit, papaya and avocado atop the greens. Season shrimp with salt and pepper, grill, and add atop the salad! Drizzle with remaining dressing and eat up!Serving Size: makes one big salad!Number of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.


What's The Nutritional Info For Papaya, Grapefruit and Avocado Salad with Grilled Shrimp?

The nutritional information for Papaya, Grapefruit and Avocado Salad with Grilled Shrimp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 13.8 g
  • Cholesterol: 201.2 mg
  • Sodium: 462.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 26.7 g

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