Appetizers / Soups / Salads

Spinach and Pear Salad with Dijon Mustard Vinaigrette takes several minutes to prepare.

Spinach and Pear Salad with Dijon Mustard Vinaigrette takes several minutes to cook.

Spinach and Pear Salad with Dijon Mustard Vinaigrette makes servings.

The ingredients for Spinach and Pear Salad with Dijon Mustard Vinaigrette are:

ul>

2 tablespoons water

1 1/2 tablespoons orange juice

1 tablespoon olive oil

1 tablespoon honey

2 teaspoons Dijon mustard

1/4 teaspoon freshly ground black pepper

2 pears, cored and sliced lengthwise

8 cups torn fresh spinach

1/4 cup red onion, thinly sliced

Here is how you make Spinach and Pear Salad with Dijon Mustard Vinaigrette:

1. In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper. 2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat. 3. Add remaining dressing, spinach and onion and toss to coat. Serves 4.Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Spinach and Pear Salad with Dijon Mustard Vinaigrette is:

• Amount Per Serving
• Calories: 115.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 75.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g