Appetizers / Soups / Salads

Spinach, Bacon, Feta Salad is for Salad.

Spinach, Bacon, Feta Salad takes 5 minutes to prepare.

Spinach, Bacon, Feta Salad takes 15 minutes to cook.

Spinach, Bacon, Feta Salad makes 4 servings.

The ingredients for Spinach, Bacon, Feta Salad are:

1.0 serving bacon, precooked Hormel black label (4 slices)
1.0 tsp Granulated Sugar
1.0 tbsp Apple Cider Vinegar, Bragg's Organic
0.25 tsp Pepper, black
5.0 cup Spinach, fresh
0.5 cup, chopped Onions, raw
0.5 cup, crumbled Feta Cheese
0.12 cup (8 fl oz) Water, tap

Here is how you make Spinach, Bacon, Feta Salad:

Add 5 cups of cleaned raw spinach to a salad bowl. Fry bacon on medium heat till bacon is crispy. Remove bacon from pan, cool, crumble into pieces. Add to the hot bacon grease minced onion stir, add vinegar, water, sugar and pepper and stir. Pour over spinach, add cheese, toss and serve. *Place a plate over if you want to wilt it or leave it raw. We like it wilted.Serving Size: 4 one cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user LAURIETEASON.

The nutritional information for Spinach, Bacon, Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.6

• Total Fat: 5.7 g
• Cholesterol: 21.7 mg
• Sodium: 312.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g