Appetizers / Soups / Salads

Spinach-Onion Salad is for Salad.

Spinach-Onion Salad takes 10 minutes to prepare.

Spinach-Onion Salad takes several minutes to cook.

Spinach-Onion Salad makes 6 servings.

The ingredients for Spinach-Onion Salad are:

Juice of 1/2 Lime
1 Tbsp. low sodium soy sauce
11/2 tsp. Honey
1 Red Onion, thiny sliced into rounds
2 tsp. Canola Oil
1 tsp. white-wine vinegar
1/2 tsp. grated peeled fresh ginger
8 C. Baby Spinach
1 Tbsp. sliced almonds

Here is how you make Spinach-Onion Salad:

makes 6 11/2 cup servings1. To marinate the onion, combine 1 Tbsp. of the lime juice, the soy sauce, and 1 tsp. of the honey in an air tight container. Add the onion and toss to coat.2. To make the dressing, mix the remaining lime juice, the oil, vinegar, the remaining 1/2 tsp. honey, and the ginger in a bowl.3. Cover and refrigerate the onion and the dressing up to 1 day.4. To serve, let the onion stand at room temp. for 1 hour. Drain and transfer to a large bowl. Discard the marinade. Add the spinach, dressing, and almonds. Toss well and serveNumber of Servings: 6Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Spinach-Onion Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.0

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 132.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g

The dietary needs meet for Spinach-Onion Salad is Vegetarian