The recipe Spinach, strawberry, apple and walnut Salad

Made From Scratch Recipes

Spinach, strawberry, apple and walnut Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Spinach, strawberry, apple and walnut Salad!

Spinach, strawberry, apple and walnut Salad

Spinach, strawberry, apple and walnut Salad Recipe
Spinach, strawberry, apple and walnut Salad

What Course Is Spinach, strawberry, apple and walnut Salad?

Spinach, strawberry, apple and walnut Salad is for Salad.


How Long Does Spinach, strawberry, apple and walnut Salad Recipe Take To Prepare?

Spinach, strawberry, apple and walnut Salad takes 5 minutes to prepare.


How Long Does Spinach, strawberry, apple and walnut Salad Recipe Take To Cook?

Spinach, strawberry, apple and walnut Salad takes 5 minutes to cook.


How Many Servings Does Spinach, strawberry, apple and walnut Salad Recipe Make?

Spinach, strawberry, apple and walnut Salad makes 1 servings.


What Are The Ingredients For Spinach, strawberry, apple and walnut Salad Recipe?

The ingredients for Spinach, strawberry, apple and walnut Salad are:

1 cup Spinach, fresh
1 tablespoon Feta Cheese, (0.5 oz)
1 tablespoon Walnuts, (0.5 oz) (7 halves)
1/4 cup sliced Strawberries
1 tablespoon dried Cranberries, (0.06 cup)
1/4 of chopped Granny smith apple, (1 med. apple)
2 tablespoons Walden Farms Zesty Italian dressing


How Do I Make Spinach, strawberry, apple and walnut Salad?

Here is how you make Spinach, strawberry, apple and walnut Salad:

Since it is a salad there is not much to instructions. Just place all ingredients in a plate together and enjoy :)Serving Size: Makes one saladNumber of Servings: 1Recipe submitted by SparkPeople user CENYA14.


What's The Nutritional Info For Spinach, strawberry, apple and walnut Salad?

The nutritional information for Spinach, strawberry, apple and walnut Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 13.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 442.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

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