Appetizers / Soups / Salads

Warm Spinach Salad takes several minutes to prepare.

Warm Spinach Salad takes several minutes to cook.

Warm Spinach Salad makes 4 servings.

The ingredients for Warm Spinach Salad are:

2 pounds baby spinach
4 slices center cut bacon, chopped
1/2 large onion, chopped small
1 cup sliced mushrooms
2 tablespoons olive oil
3 tablespoons apple cider vinegar
salt and pepper
fresh nutmeg

Here is how you make Warm Spinach Salad:

Heat olive oil over medium heat and add bacon. Brown and reserve crispy bacon bits. Add onions and garlic to oil. Add mushrooms and cook until slightly done. Remove from heat. Add spinach and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and grated nutmeg. Top with reserved bacon. Number of Servings: 4Recipe submitted by SparkPeople user HOLLIHOCK6.

The nutritional information for Warm Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.1

• Total Fat: 8.7 g
• Cholesterol: 5.0 mg
• Sodium: 200.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.7 g
• Protein: 6.9 g