The recipe Strawberry Salad with Poppy Seed Dressing

Made From Scratch Recipes

Strawberry Salad with Poppy Seed Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Strawberry Salad with Poppy Seed Dressing!

Strawberry Salad with Poppy Seed Dressing

Strawberry Salad with Poppy Seed Dressing Recipe
Strawberry Salad with Poppy Seed Dressing

What Course Is Strawberry Salad with Poppy Seed Dressing?

Strawberry Salad with Poppy Seed Dressing is for Salad.


How Long Does Strawberry Salad with Poppy Seed Dressing Recipe Take To Prepare?

Strawberry Salad with Poppy Seed Dressing takes 15 minutes to prepare.


How Long Does Strawberry Salad with Poppy Seed Dressing Recipe Take To Cook?

Strawberry Salad with Poppy Seed Dressing takes several minutes to cook.


How Many Servings Does Strawberry Salad with Poppy Seed Dressing Recipe Make?

Strawberry Salad with Poppy Seed Dressing makes 15 servings.


What Are The Ingredients For Strawberry Salad with Poppy Seed Dressing Recipe?

The ingredients for Strawberry Salad with Poppy Seed Dressing are:

1 Large Head of Romaine Lettuce
1 Pint or Pound of Strawberries
1 Cup Seedless Red Grapes

Dressing:
1/2 Cup Mayo
1/4 Cup Sugar
1/4 Cup Milk
2 Tbsp. Red Wine Vinegar
1 Tbsp. Poppy Seeds


How Do I Make Strawberry Salad with Poppy Seed Dressing?

Here is how you make Strawberry Salad with Poppy Seed Dressing:

Wash lettuce and fruit. Cut lettuce, place in large bowl. Core and slice strawberries, add to lettuce. Cut grapes in half, add to lettuce. In separate bowl, mix together dressing ingredients and whisk. Add to salad just before eating and mix well. Number of Servings: 15Recipe submitted by SparkPeople user BRIEJW.


What's The Nutritional Info For Strawberry Salad with Poppy Seed Dressing?

The nutritional information for Strawberry Salad with Poppy Seed Dressing is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 5.9 g
  • Cholesterol: 2.2 mg
  • Sodium: 42.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

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