Appetizers / Soups / Salads

Light summer salad is for Salad.

Light summer salad takes 30 minutes to prepare.

Light summer salad takes several minutes to cook.

Light summer salad makes 10 servings.

The ingredients for Light summer salad are:

1 large zucchini
1 large yellow squash (summer squash)
2 large onions
1-2 bell peppers or sweet yellow or red peppers
2 large tomatoes
1 cup cider vinegar
1 package salad dressing mix
water

Here is how you make Light summer salad:

Slice and quarter all vegetables into bite-sized pieces. Combine in large container. Add salad dressing mix to 2 tablespoons water - let sit for 5 minutes. Add 1 cup cider vinegar and 1 cup water. Mix well and pour over vegetables. Put tight lid on container. Refrigerate salad, turning container occasionally to spread dressing over vegetables. Serving Size:?makes 10 1-cup servings

The nutritional information for Light summer salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 38.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 33.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

The dietary needs meet for Light summer salad is Low Carb