Appetizers / Soups / Salads

Seashell Salad takes 25 minutes to prepare.

Seashell Salad takes 10 minutes to cook.

Seashell Salad makes 35 servings.

The ingredients for Seashell Salad are:

14 large hardboiled eggs, diced
3 C small sea shells (uncooked)
1 can extra large black olives, sliced
1 C sweet onion, chopped
6-8 small sweet pickles, diced
1 C sweet relish
1 C Miracle Whip
1/2 C Yellow mustard
1 T white vinegar
Celery seeds
Salt
Pepper
Optional garnish:
Paprika
Sliced hardboiled eggs

Here is how you make Seashell Salad:

Cook sea shells according to directions, drain.Combine eggs, sea shells, olives, onion, and pickles. Set aside.Make dressing by combining Miracle Whip, mustard, vinegar, and relish. May omit relish if you use the sweet pickles. If relish omitted, add 1 T pickle juice to dressing. Season with celery seeds, salt & pepper to taste.Pour dressing over salad and mix well. Chill before serving. Garnish with paprika and sliced hardboiled eggs if desired.Number of Servings: 35Recipe submitted by SparkPeople user ORARMYMOM.

The nutritional information for Seashell Salad is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 92.1

• Total Fat: 4.5 g
• Cholesterol: 87.0 mg
• Sodium: 194.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g