The recipe Sweet Bacon Vinegar Salad Dressing

Made From Scratch Recipes

Sweet Bacon Vinegar Salad Dressing recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Sweet Bacon Vinegar Salad Dressing!

Sweet Bacon Vinegar Salad Dressing

Sweet Bacon Vinegar Salad Dressing Recipe
Sweet Bacon Vinegar Salad Dressing

This yummy recipe will make your doctor cringe, but it can?t be much worse than some name brand dressings from a bottle.

What Course Is Sweet Bacon Vinegar Salad Dressing?

Sweet Bacon Vinegar Salad Dressing is for Salad.


How Long Does Sweet Bacon Vinegar Salad Dressing Recipe Take To Prepare?

Sweet Bacon Vinegar Salad Dressing takes 5 minutes to prepare.


How Long Does Sweet Bacon Vinegar Salad Dressing Recipe Take To Cook?

Sweet Bacon Vinegar Salad Dressing takes 15 minutes to cook.


How Many Servings Does Sweet Bacon Vinegar Salad Dressing Recipe Make?

Sweet Bacon Vinegar Salad Dressing makes 4 servings.


What Are The Ingredients For Sweet Bacon Vinegar Salad Dressing Recipe?

The ingredients for Sweet Bacon Vinegar Salad Dressing are:

3 slices bacon
1 large egg
1 Tbls White Distilled Vinegar
3 Tbls Sugar
water


How Do I Make Sweet Bacon Vinegar Salad Dressing?

Here is how you make Sweet Bacon Vinegar Salad Dressing:

Fry 3 slices of bacon in a pan, do not discard grease. In a 1-cup measuring cup (or larger if you wish), loosely scramble 1 egg. To the egg add 1 Tbls vinegar, 3 Tbls sugar, and enough water to measure 3/4 cup in total. Add egg mixture into bacon and grease on low heat until thickened (and reaches 180 degrees F). Serve warm over salad or on the side.Number of Servings: 4Recipe submitted by SparkPeople user KARLBARTHEL.


What's The Nutritional Info For Sweet Bacon Vinegar Salad Dressing?

The nutritional information for Sweet Bacon Vinegar Salad Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 3.6 g
  • Cholesterol: 57.2 mg
  • Sodium: 91.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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