The recipe Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving

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Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving!

Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving

Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving Recipe
Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving

This salad dressing is sweet and spicy - the ginger, garlic and red pepper flakes make it hotter the longer it sits in the fridge.

What Course Is Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving?

Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving is for Salad.


How Long Does Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving Recipe Take To Prepare?

Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving takes 10 minutes to prepare.


How Long Does Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving Recipe Take To Cook?

Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving takes several minutes to cook.


How Many Servings Does Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving Recipe Make?

Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving makes 8 servings.


What Are The Ingredients For Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving Recipe?

The ingredients for Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving are:

Balsamic Vinegar, 8 tbsp
Caravelle Sweet Chili Sauce for Chicken, 8 tbsp
Garlic, 4.5 tsp
Ginger Root, 6 tsp


How Do I Make Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving?

Here is how you make Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving:

Mince garlic & ginger, combine all ingredients. Makes 1 cup, 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user FRANKIEFROG.


What's The Nutritional Info For Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving?

The nutritional information for Sweet Chile and Ginger Salad Dressing, 2 Tbsp serving is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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