Appetizers / Soups / Salads

Avocado, Tomato and Citrus Salad takes several minutes to prepare.

Avocado, Tomato and Citrus Salad takes several minutes to cook.

Avocado, Tomato and Citrus Salad makes 2 servings.

The ingredients for Avocado, Tomato and Citrus Salad are:

2 large oranges
1 pink grapefruit
1 small avocado, halved, pitted, peeled, coarsely chopped
1 tsp fresh lemon juice
2 large plum tomatoes, seeded, coarsely chopped
1 Tbsp chopped shallot
1 Tbsp chopped fresh basil
1 tsp minced garlic
2 large radishes, thinly sliced

Here is how you make Avocado, Tomato and Citrus Salad:

serves 2Using a sharp knife, cut off peel and white pith from oranges and grapefruit. Working over a bowl, cut between membranes to release segments. Cover with plastic wrap and refrigerate until ready to use or up to 4 hours.Place avocado in large bowl. Add lemon juice and toss gently to coat. Add tomatoes, shallots, basil and garlic and toss gently. Season with salt and pepper.Mound avocado salad in center of plates. Surround salad with citrus segments and radishes and serve.Number of Servings: 2Recipe submitted by SparkPeople user SUIKA1.

The nutritional information for Avocado, Tomato and Citrus Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.0

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 26.1 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 13.6 g
• Protein: 4.8 g